| Additional Charges: |
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Grinding your venison
(must be clean) |
|
.50 lb |
| Grinding and Packaging with fat added |
|
.75 lb |
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| Your meat must be clean, (no hair, blood clots, or dirt) boneless, and in food grade containers. (Clean pots, bowls, coolers, buckets or gallon size baggies.) Venison brought in garbage bags or not meeting the above standards will not be accepted. |
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Venison Processing |
Summer Sausage |
|
$6.50 stick |
| Hot Summer Sausage |
|
$7.50 stick |
| Minimum 2 sticks. All summer sausage is now individual vacuum packages. 1.5 pounds of boneless meat yields one 2 pound stick. |
| Jalapeno Cheese Sausage |
|
$8.50stk |
| Items Below are priced on green weight per pound: |
| Jerky |
|
$5.00 lb |
| 10 lbs yields 5 lbs finished |
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| Snack Stick |
|
$5.00 lb |
| Jalapeno Snack Stick |
|
$5.00 lb |
| Dried Rounds |
|
$2.00 lb |
| Smoked Rounds |
|
$1.00 lb |
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| Products listed below: 10 pound minimum yields 14 pounds unless otherwise noted. |
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| Italian Sausage |
|
$1.50 LB |
| Bulk Breakfast Sausage |
|
$1.50 LB |
| Bratwurst (10lb yields 16lb) |
|
$1.50 LB |
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Ring Bologna w/Cheddar Cheese (1lb yields 1.5lb ring) |
|
$3.00 LB |
Hot Dogs - 5 lb minimum (4lb yields 5lb) |
|
$3.00LB |
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