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We get our pork from suppliers from Indiana and Michigan!  


As soon as the meat is received at Bob’s, we cut everything, vacuum seal it and freeze it.  This ensures that everything is the BEST quality you can possibly get.


Incidentally, NONE of the products at Bob's are saline injected, unlike the big box stores.  Meat from them, have a 8-20% saline solution added to their meat.  So, at Bob's, when you pay per pound, you are not paying for saline solution you are paying for MEAT.  Additionally, since our meats are vacuum sealed and not on Styrofoam trays sitting in it's own blood, it you’re not paying for all that extra packaging either.   


As a result, we actually are LESS EXPENSIVE and BETTER QUALITY MEATS then at the big box stores!

We keep boneless pork loins on hand to make you fresh cut, butterfly chops (a boneless pork chop) and Americas cut chops (a thicker cut, boneless chop). We can also prepare a boneless pork loin roast for you either with our without our special seasonings.

Skinless Brats (4/pkg.)

  • Regular

  • Pizza

  • Jalapeño

  • Beer

  • Blueberry

  • Philly 

  • Mushroom and Swiss (top seller)

  • Mango Habanero

  • Loaded Baked Potato

  • Mac and Cheese

  • Turkey


  • Italian (Bulk or Linked)

  • Hot Italian (Bulk or Linked)

  • Fresh Polish Sausage

  • Smoked Sausage

  • Cheddar Cheese Smoked Sausage

  • Andouille 

  • Smoked Chorizo Sausage

  • Gouda Portabella Ancho Smoked Sausage

  • Blue Cheese Smoked Sausage 


  • Regular (bulk1# pkgs.)

  • Hot (bulk 1# pkgs.)

  • Links (1# pkg - approx. 16 links) 

  • Maple Links (1# pkg - approx.16 links)

  • Blueberry Links (1# pkg - approx.16 links)

  • Turkey Breakfast Sausage

BACON (1#/pkg.)

  • Bob's Grand Champion Bacon

  • Maple

  • Peppered

  • Garlic Pepper

  • Apple Cinnamon

  • Jalapeno

  • Cowboy   

  • Canadian

  • Kelly (made from pork shoulder)


  • Ham (from our own Baby Hams)

  • Smoked Turkey (from our Smoked Turkey Breast)

  • Olive loaf

  • Jalapeno Cheese loaf

  • Bologna

  • Pepper Bologna

  • Pastrami

  • Hard Salami

  • Corned Beef 

  • Dried Beef 


  • Pork Chops Regular Cut (bone in, 2/pkg.)

  • Pork Chops Thick Cut (bone in, 2/pkg)

  • Smoked Boneless Pork Chops (2/pkg)

  • Butterfly Chops

  • Americas Cut 


  • Baby Back (Uncooked)

  • Baby Back without sauce (Pre-cooked - approx 2.5-3#)

  • Baby Back with sauce (Pre-cooked - approx 2.5-3#)


  • Baby Hams (boneless, approx, 2-4 lbs.)

  • Picnic Hams (approx. 4-6 lbs.)

  • Whole Ham (approx. 15-18 lbs.)

  • Holiday Hams (1/2 or whole ham, spiral sliced and/or glazed)

Additional Pork Items

  • Pork Steaks (from the shoulder)

  • Pulled Pork (Heat & Eat - 1# pkg)

  • Pork Patties (4 pkg) 1/3 #)

  • BBQ Rib Patties

Additional Pork Products;

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