We get our pork from suppliers from Indiana and Michigan!  


As soon as the meat is received at Bob’s, we cut everything, vacuum seal it and freeze it.  This ensures that everything is the BEST quality you can possibly get.


Incidentally, NONE of the products at Bob's are saline injected, unlike the big box stores.  Meat from them, have a 8-20% saline solution added to their meat.  So, at Bob's, when you pay per pound, you are not paying for saline solution you are paying for MEAT.  Additionally, since our meats are vacuum sealed and not on Styrofoam trays sitting in it's own blood, it you’re not paying for all that extra packaging either.   


As a result, we actually are LESS EXPENSIVE and BETTER QUALITY MEATS then at the big box stores!

We keep boneless pork loins on hand to make you fresh cut, butterfly chops (a boneless pork chop) and Americas cut chops (a thicker cut, boneless chop). We can also prepare a boneless pork loin roast for you either with our without our special seasonings.

Skinless Brats (4/pkg.)

  • Regular

  • Pizza

  • Jalapeño

  • Beer

  • Blueberry

  • Philly 

  • Mushroom and Swiss (top seller)

  • General Tso

  • Loaded Baked Potato

  • Macaroni and Cheese


  • Italian (Bulk or Linked)

  • Hot Italian (Bulk or Linked)

  • Fresh Polish Sausage

  • Potato Sausage

  • Smoked Sausage

  • Smoked Sausage with cheddar cheese  

  • Andouille 

  • Smoked Chorizo Sausage


  • Regular (bulk1# pkgs.)

  • Hot (bulk 1# pkgs.)

  • Links (1# pkg - approx. 16 links) 

  • Maple Links 

  • Blueberry Links (1# pkg - approx.16 links)

  • Turkey Breakfast Sausage

BACON (1#/pkg.)

  • Regular

  • Maple

  • Peppered

  • Garlic Pepper

  • Apple Cinnamon

  • Jalapeno

  • Cowboy (a little spicy)  

  • Canadian

  • Kelly (made from pork shoulder)

  • Honey BBQ


  • Ham (from our own Baby Hams)

  • Smoked Turkey (from our Smoked Turkey Breast)

  • Olive loaf

  • Jalapeno Cheese loaf

  • Bologna

  • Pepper Bologna

  • Pastrami

  • Hard Salami

  • Corned Beef 

  • Dried Beef 


  • Pork Chops Regular Cut (bone in, 4/pkg.)

  • Pork Chops Thick Cut (bone in, 2/pkg)

  • Smoked Boneless Pork Chops (2/pkg)

  • Butterfly Chops

  • Americas Cut 


  • Baby Back (Uncooked)

  • Baby Back without sauce (Pre-cooked - approx 2.5-3#)

  • Baby Back with sauce (Pre-cooked - approx 2.5-3#)

  • Country Style Ribs

  • Spare Ribs


  • Baby Hams (boneless, approx, 2-4 lbs.)

  • Picnic Hams (approx. 4-6 lbs.)

  • Whole Ham (approx. 15-18 lbs.)

  • Holiday Hams (1/2 or whole ham, spiral sliced and/or glazed)

Additional Pork Items

  • Pork Steaks (from the shoulder)

  • Pulled Pork (Heat & Eat - 1# pkg)

  • Pork Patties (4 pkg) 1/3 # These are very tender with a lot of flavor. We love these!

Additional Pork Products;

Also available are pigs for pig roasts. 

See the bottom of our

Catering page for details

© 2017 by Bob's Meat    |    70705 16th Ave., South Haven, MI 49090   |    (269) 637-5739