butcher shop

We can take your Boneless Venison and make all the items listed below.

We process only venison that has been;

• boned out

• washed

• free of dirt

• free of blood clots and hair

• Is NOT ground-no ground is accepted per state law. We must see the whole muscle to make sure there is no disease/bad meat. 

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We check all Venison that is brought in throughly!

IT MUST BE CLEAN OR WE WILL NOT TAKE IT!

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Our motto is “If WE wouldn't eat it, we won’t take it!”  

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Boneless venison needs to be brought in an food approved container as below;

• Food Grade bags

• Tupperware bowls

• Gallon sized bags

• Clean pots

• Clean Coolers

• Clean buckets 

NO trash bags or plastic carry out bags will be accepted!! 

 

Frozen meat must be in no larger than 10 pound blocks.

In order to operate efficiently, we reserve the right to "Batch Process" or make the same item for several customers at one time. This means, meat from animals of the same species owned by other customers may be combined with your own during the processing operation. However, you will always receive your own proportionate amount of finished product made to our exacting standards.


Processed Venison Choices

 

Summer Sausage

Regular Summer Sausage     ....……….…..   $8.50/stick

Jalapeno     ………...……………….………..   $9.50/stick

Jalapeno & Cheese     ……..…………...         $10.00/stick

ALL Summer Sausage is individually packaged. For every 1.5 lbs. of meat you bring in, you will receive one, 2 lb. stick.

 

Bologna with Cheddar Cheese    ...............$9.50/stick

For every 1.5 lbs. of meat you bring in, you will receive one, 2 lb. stick.

 

Jerky    ..........................................................$7.00/lb.

You must bring in a minimum of 3lbs. of meat to have Jerky made. For every 3lbs. you bring in, you will receive 1.5 lbs. of Jerky.

 

Snack Sticks

Regular      ……………………………..…….. $7.50/lb.

Honey BBQ      ………………………………. $8.50/lb.

Jalapeno        …………………………....…… $8.00/lb.
Teriyaki     .....................................................$8.50/lb  

 

Dried Venison Rounds

Dried rounds come sliced and packaged………….. $4/lb.
Must be brought in boneless, chunks of round

 

Smoked Venison Ham      .........................$3.50/lb.

 

Breakfast Sausage     ................................$4/lb.

You must bring in a minimum of 5 lbs. for processing. For every 5 lbs. you bring in, you will receive 7 lbs. of sausage.

 

Italian Sausage   ................................$4.00/lb.

Bulk 1# packages of Italian Sausage. Minimum of 5lbs. For every 5lbs you bring in, you will receive 7lbs back.

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Meatloaf         ...............................................$6.50/loaf
For every 1.5 lbs. you bring in, you will receive one,

2 pound loaf

 

Hotdogs      ...................................................$6.50/lb.

You must bring in a minimum of 4 lbs. for processing.

For every 4 lbs. you bring you bring in, you will

receive 5 lbs. (+/- .50/lb.) of hotdogs.

 

Ground Venison

Ground only     ……………………….......…… $2.00/lb.

Ground and packaged      ……………………. $3.00/lb.

Ground and packaged with Fat added  (pork fat) $3.50/lb.