processing

VENISON

We can take your Boneless Venison and make all the items listed below.

We process only venison that has been;

  • boned out

  • washed

  • free of dirt

  • free of blood clots and hair

  • Is NOT ground-no ground is accepted per state law. We must see the whole muscle to make sure there is no disease/bad meat. 

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We check all Venison that is brought in throughly!

IT MUST BE CLEAN OR WE WILL NOT TAKE IT!

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Our motto is “If WE wouldn't eat it, we won’t take it!”  

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Boneless venison needs to be brought in an food approved container as below;

  • Food Grade bags

  • Tupperware bowls

  • Gallon sized bags

  • Clean pots

  • Clean Coolers

  • Clean buckets 

NO trash bags or plastic carry out bags will be accepted!! 

 

Frozen meat must be in no larger than 10 pound blocks.

In order to operate efficiently, we reserve the right to "Batch Process" or make the same item for several customers at one time. This means, meat from animals of the same species owned by other customers may be combined with your own during the processing operation. However, you will always receive your own proportionate amount of finished product made to our exacting standards.


Processed Venison Choices

 

Summer Sausage

Regular Summer Sausage     ....……….…..   $8.50/stick

Jalapeno     ………...……………….………..   $9.50/stick

Jalapeno & Cheese     ……..…………...         $10.00/stick

ALL Summer Sausage is individually packaged. For every 1.5 lbs. of meat you bring in, you will receive one, 2 lb. stick.

 

Bologna with Cheddar Cheese    ...............$9.50/stick

For every 1.5 lbs. of meat you bring in, you will receive one, 2 lb. stick.

 

Jerky    ..........................................................$7.00/lb.

You must bring in a minimum of 3lbs. of meat to have Jerky made. For every 3lbs. you bring in, you will receive 1.5 lbs. of Jerky.

 

Snack Sticks

Regular      ……………………………..…….. $7.50/lb.

Honey BBQ      ………………………………. $8.50/lb.

Jalapeno        …………………………....…… $8.00/lb.   

 

Dried Venison Rounds

Dried rounds come sliced and packaged………….. $3.00/lb.

 

Smoked Venison Ham      .........................$2.00/lb.

 

Breakfast Sausage     ................................$3.50/lb.

You must bring in a minimum of 5 lbs. for processing. For every 5 lbs. you bring in, you will receive 7 lbs. of sausage.

 

Bratwurst and  Italian   ................................$4.00/lb.

You must bring in a minimum of 10 lbs. for processing. For every 10 lbs. you bring in, you will receive 1, 4 lbs. (+/- .50/lb.) of sausage.

 

Meatloaf         ...............................................$6.50/loaf
For every 1.5 lbs. you bring in, you will receive one,

2 pound loaf

 

Hotdogs      ...................................................$6.00/lb.

You must bring in a minimum of 4 lbs. for processing.

For every 4 lbs. you bring you bring in, you will

receive 5 lbs. (+/- .50/lb.) of hotdogs.

 

Ground Venison

Ground only     ……………………….......…… $1.00/lb.

Ground and packaged      ……………………. $1.50/lb.

Ground and packaged with Fat added    ...…. $2.00/lb.

Did you bag a deer? Trophy Kill even?

Bob's is no longer custom processing of Beef, Pigs or lambs 

 

livestock

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Pig in Circle.jpg

FISH

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If you happen to go fishing and get lucky,

we can smoke your fish for you!!

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All you have to do is either fillet it (skin on is best or it may dry out) or gut it and remove the head.  Then bring it in we will do the rest.  

We are not always open when you are done fishing, so we have a fish drop box at Bob’s located on the West side of the shop. Fill out one of the tags located at the fish drop box with:

  • Your name

  • Phone number

  • Vacuum packaged, or not

  • If Salmon; peppered, or not

and drop it in the box along with your fish. 

 

We check the box every morning and will take care of it from there. We will call you when it is done.

 

Regular bagged is $3.00/lb.

Vacuum packaged is $4.00/lb. (usually 2 pieces per package)

No additional charge for Peppered

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Have a Turkey or Chicken?

We can smoke it for you!!

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Did you buy one from a store, fresh or frozen? 

Where you given a fresh or frozen turkey? 

Did you raise chickens or turkeys?

 

The turkey or chicken needs to be free of any feathers. Keep in mind, it smokes best if plucked verses skinned.  So bring us the turkey or chicken free of feather and we will do the rest. 

 

Smoking a Turkey or Chicken is $15.00 no matter the weight.

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poultry

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